Posts Tagged: food of the week

MHC -- Cilantro

Food of the Week: Cilantro

September 17th, 2012

The food of the week is the Cilantro. Cilantro is one of many herbs that are in the same family as the carrot. It is a tall leafy plant that gives off a good aroma…. Continue reading »

MHC -- zucchini & squash

Food of the Week: The Zucchini

August 20th, 2012

Zucchini is one of my favorite vegetables.  It so up there on  my list of favorites that I went crazy planting zucchini plants this summer.  The photo above is the zucchini and yellow squash harvest… Continue reading »

MHC -- The Lemon

Food of the Week: Lemon

July 9th, 2012

The lemon is the food of the week. The lemon’s origin is a mystery, but it is known that it was first grown and cultivated in Southern India. The lemon is 95% carbs, but only… Continue reading »

MHC -- Mangos

Food of the Week: Mango

July 2nd, 2012

This week the Food of the Week is the mango. The mango is an ancient fruit, originally from India. This is a fruit that was consumed regularly by its people and later became a delicacy… Continue reading »

MHC -- Nopales

Food of the Week: The Nopal

June 25th, 2012

When in Mexico, eat like Mexicans . . . and that we are!  Because of that, the food of the week is the Nopal, a prickly ingredient in Mexican cuisine. The Nopal is a green… Continue reading »